how to make khakhra

How to make Khakhra in the traditional way

Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …

Beetroot pasta

Best Ever Creamy, Healthy, and tasty Beetroot sauce for Pasta

On a hunt to get a perfect vegan and healthy pasta dish? Then guess what you are landed at the perfect place. This best ever creamy, healthy, and tasty beetroot sauce for pasta is a perfect blend of delicious red and thick and creamy white sauce. Came together in just 20 minutes and contains not …

Masala sweet corn

Masala Sweet Corn

How do you like your masala sweet corn? I like my masala corn to be kept simple. With some lemon juice, butter, salt, and chaat masala in it. The main point to remember while preparing sweet corn is that always try to use fresh corn. Frozen or canned ones are not good for your health …