mango panna recipe

Best Ever Aam Panna Recipe

Aam Panna is a tangy raw mango drink which tastes ahhmaazing. This is a traditional Indian recipe made specially in summers has cooling effects on body. Many people don’t eat mango during summers because they have fear that a pimple might occur on their face when they eat them. You don’t have to fear that …

how to make khakhra

How to make Khakhra in the traditional way

Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …

lemon rice recipe

How to Make Lemon Rice

For days when the question like “What to cook today?” disturbs you the most, the lemon rice is a perfect solution. This simple, flavorful and exotic recipe of lemon rice is prepared in a few minutes with just a few ingredients. Different veggies can be added to the same recipe as per your preference. A little …

Soft Til ke Laddu Recipe with Khoya

With just 3 ingredients required, that’s mawa, boora sugar and til(sesame seeds), these laddu taste so good :). This recipe is again from my grandma’s recipe box. She used to prepare these laddus, especially in winters as sesame seeds offer a variety of benefits. Sesame seeds are a source of copper, manganese, calcium, iron, phosphorus, …

Khasta Kachori

Khasta Kachori Recipe | Best Ever Moong Dal Kachori

  In North India, Khasta Kachori is served with aloo ki sabzi, coriander chutney or tamarind chutney as breakfast and relished with hot tea in the evening. Fillings of the kachori can vary from region to region. Some popular types are pyaaz kachori, aalo kachori, dal kachori, raj kachori etc..  To view the full video …

Thick Poha Chivda recipe

The main ingredients of this sweet, savoury & salty chivda are poha (thin flattened rice), dried coconut, peanuts, cashew nuts & raisins. Add some roasted gram dal if you like.  This chivda holds special importance in our life during the month of Bhadon i.e., from mid-August to mid-September. Because in this particular month we particularly …

thandai syrup

How to make Thandai Syrup at home | Thandai recipe

This is a traditional Indian thandai recipe. It is a very refreshing drink made with nuts and spices and has a cooling effect on the body hence the name “thandai”. In my family, everyone has a habit of having milk two times a day. One glass along with breakfast and another one at night. So …