how to make khakhra

How to make Khakhra in the traditional way

Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …

doughnut holes

Easy Doughnut Holes Eggless recipe

Coffee goes best with these freshly baked doughnut holes. You could never go wrong with this easy doughnut holes recipe. A must try!! If you’re looking for something unique to serve at a party, or to with your evening coffee then this is it. One batch of dough will make dozens of beignets or doughnut …

shakarkandi chaat

Shakarkandi Chaat | How to make Sweet Potato Chaat

Shakarkandi in English is called Sweet potato. It has been named as one of the ‘World’s Healthiest Food”, as a single sweet potato or shakarkandi contains 400% of your daily requirement of vitamin A, plus vitamin C and fibre as well. Let’s see how to make sweet potato chaat or shakarkandi chaat in this post. …

Khasta Kachori

Khasta Kachori Recipe | Best Ever Moong Dal Kachori

  In North India, Khasta Kachori is served with aloo ki sabzi, coriander chutney or tamarind chutney as breakfast and relished with hot tea in the evening. Fillings of the kachori can vary from region to region. Some popular types are pyaaz kachori, aalo kachori, dal kachori, raj kachori etc..  To view the full video …