How to eat chakotra/pomelo fruit
Servings Prep Time
3 5
Servings Prep Time
3 5
Ingredients
Instructions
  1. Peel the green portion and take out the pink portion out of the fruit separately.
  2. Now add crushed green chilli, tagar/ boora sugar, black salt, oil and crushed mint leaves into the chakotra.
  3. Mix well and serve immediately.
  4. Bon Appetit 🙂