Spinach Soup
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil spinach and green chilli in enough boiling water for around 7-8 minutes.
  2. When water gets cool down, prepare smooth puree of spinach and green chilli in a mixture blender while adding a little water that we used to boil spinach.
  3. Now put a medium pan to heat and add butter to it.
  4. Add cumin seeds and bishop weed (ajwain) to it. When the seeds start crackling add the finely chopped onions to this and saute well.
  5. When onions gets caramalized add whole wheat flour to this and saute until gets light browned.
  6. Slowly add milk milk to this mixture while stirring continuosly.
  7. Make sure that no lumps are left and cook this prepared white sauce mixture for around 3-4 minutes.
  8. When sauce starts to boil add the prepared spinach puree to it and along with that the leftover water we used to boil the spinach.
  9. Add the salt and pepper seasoning to the soup as well and cook this on medium flame for around 7-8 minutes.
  10. Switch off the flame and serve it with a swirl of fresh cream and toasted bread.