lemon rice recipe

How to Make Lemon Rice

For days when the question like “What to cook today?” disturbs you the most, the lemon rice is a perfect solution. This simple, flavorful and exotic recipe of lemon rice is prepared in a few minutes with just a few ingredients. Different veggies can be added to the same recipe as per your preference. A little …

Tomato salsa recipe

Homemade Salsa Dip for Nachos (Cooked version)

This simply fresh and easy to make homemade recipe of salsa is prepared from tomatoes, onion, garlic, and green chillies. I don’t like the taste of the packed or canned version of salsa and this homemade version of the recipe tastes amazing. A canned or store-bought version of the salsa is not good for your health …

Spinach sauce for pasta

How to make Creamy Spinach Sauce for Pasta | Alfredo Spinach

And “Winter is here”.. So I thought I should share a cosy dish!! And this savoury vegetarian recipe is perfect for those lazy winter evenings <3 It’s cheesy, creamy & has just the right touch of spices.. If you like pasta dishes then I would definitely recommend you to try this one out!! If you want …

Thick Poha Chivda recipe

The main ingredients of this sweet, savoury & salty chivda are poha (thin flattened rice), dried coconut, peanuts, cashew nuts & raisins. Add some roasted gram dal if you like.  This chivda holds special importance in our life during the month of Bhadon i.e., from mid-August to mid-September. Because in this particular month we particularly …

oreo brownies recipe

How to make Eggless Brownies |Oreo Brownies Recipe

“I Love Birthdays…” I know yeah what’s not to love??.. It’s the one day each year dedicated to pressing pause & asking yourself how you’re really doing… I turned 24 last week & I have this mixed feeling of growing old as I’m marching towards being at an age of proper adulthood, of getting wiser …

thandai syrup

How to make Thandai Syrup at home | Thandai recipe

This is a traditional Indian thandai recipe. It is a very refreshing drink made with nuts and spices and has a cooling effect on the body hence the name “thandai”. In my family, everyone has a habit of having milk two times a day. One glass along with breakfast and another one at night. So …