feeding health, taste, mind, and soul
Recently I’m on cooking healthy food spree because I’m reading a lot about nutrition, therefore, positive habit changes are going on. Here in this classic south Indian recipe, I’ve substituted Quinoa in place of Rava or Semolina to prepare Upma. Why? Because Quinoa has so many amazing health benefits with an abundance of protein, unsaturated …
Now that’s what we call Fork Full of Happiness :p The tangy tomato and spicy chilli with the bursting flavour of oregano and cheese make the sauce absolutely finger-licking. You are going to love this classic homemade Spaghetti sauce with fresh tomatoes. This is one of an amazing flavorful recipe that one must try if …
Hey there! I am here to share with you this wonderful recipe of ayurvedic pain relief balm made with the simplest of ingredients. In reality, you don’t have to spend a fortune on pharmaceuticals or overpriced over the counter remedies prepared from ingredients you are unable to pronounce. Instead, you can make up a batch …
Beauty comes from within. Everything that is applied to our body is absorbed by our skin. Which is why one needs to beware from the chemicals. When we refuse to consume chemicals then why do we apply it to our bodies? Therefore to take care of the body naturally I have borrowed the simplest of …
We went for our Kashmir Trip in the month of June and the weather in the month of June in Kashmir was just Perfect<3. Not very cold, and neither hot. So this was my second trip to Kashmir and it is one such place which I would love to visit often. Even after the second …
Love Jamuns <3 These beauties tastes sour and sweet. So distinct flavour, absolutely delicious in taste. On summer holidays, I remember to enjoy these delicious fresh plums straight plucked from trees. Best enjoyed when sprinkled with black salt. To bring back the magic of those days I prepared this jamun ka panna drink. Jamun aka …
Both Healthy and Delicious this spicy soup from South India. Made with tamarind juice, tomato, lentil, and rasam powder. Rasam is usually eaten along with papad before a meal, but you can enjoy it with rice too. There are numerous of health benefits associated with drinking rasam but the primary role of it is to …
Pathar bel fruit is commonly known as Wood apple in English. This golden fruit is highly nutritious as it is a rich source of vitamin C, calcium and phosphorus. It takes around a year for a wood apple or bel pathar to fully ripen from green colour to yellow colour. The inside of this hard …
This almond water recipe holds a very special place as on the occasion of paryushan parv or any other fasting days we “Jains” used to only drink “this drink” and that too only once a day. That is why I thought this drink should exist on my blog. You can say this almond water recipe …
Are you tired of chemical-filled products that promise you the perfect, pink pout but failed to deliver results? Then you’ve come to the right place. This homemade beetroot lip balm formula is an inexpensive, super-effective DIY for pink lips.As the beetroot stains, everything it comes into contact with i.e hands, clothes or anything you eat. …