feeding health, taste, mind, and soul
Boondi are small fried balls prepared from chickpea flour and goes very well with raita or whisked curd. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones. Usually, people buy boondi packets to prepare boondi raita. Once anyone gets to know how simple it …
Beauty comes from within. Everything that is applied to our body is absorbed by our skin. Which is why one needs to beware from the chemicals. When we refuse to consume chemicals then why do we apply it to our bodies? Therefore to take care of the body naturally I have borrowed the simplest of …
We went for our Kashmir Trip in the month of June and the weather in the month of June in Kashmir was just Perfect<3. Not very cold, and neither hot. So this was my second trip to Kashmir and it is one such place which I would love to visit often. Even after the second …
Love Jamuns <3 These beauties tastes sour and sweet. So distinct flavour, absolutely delicious in taste. On summer holidays, I remember to enjoy these delicious fresh plums straight plucked from trees. Best enjoyed when sprinkled with black salt. To bring back the magic of those days I prepared this jamun ka panna drink. Jamun aka …
Rasam is a flavorful, tangy, earthy and spicy soup made with tamarind, lentil and rasam powder. This easy rasam recipe has tons of health benefits plus it is a perfect accompaniment to rice and papad. Yes, in most of the Indian restaurants you usually get this served with papad. Tastes absolutely fantastic! I have added …
Both Healthy and Delicious this spicy soup from South India. Made with tamarind juice, tomato, lentil, and rasam powder. Rasam is usually eaten along with papad before a meal, but you can enjoy it with rice too. There are numerous of health benefits associated with drinking rasam but the primary role of it is to …
Aam Panna is a tangy raw mango drink which tastes ahhmaazing. This is a traditional Indian recipe made specially in summers has cooling effects on body. Many people don’t eat mango during summers because they have fear that a pimple might occur on their face when they eat them. You don’t have to fear that …
Pathar bel fruit is commonly known as Wood apple in English. This golden fruit is highly nutritious as it is a rich source of vitamin C, calcium and phosphorus. It takes around a year for a wood apple or bel pathar to fully ripen from green colour to yellow colour. The inside of this hard …
This almond water recipe holds a very special place as on the occasion of paryushan parv or any other fasting days we “Jains” used to only drink “this drink” and that too only once a day. That is why I thought this drink should exist on my blog. You can say this almond water recipe …
Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …