Mexican Chilli Cheese Cream

Hola guys!! Hope you’re having a great 2017..

Today I’m sharing this super delicious Mexican dip..

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Its creamy & cheesy with that little hint of green chilli in the background. I put it together, in no time.. This dip has simple ingredients like cream, veggies & cheese of course.

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Pair this dip with amazing Mexican food..

Its quick to make and is perfect to be served along with nachos, & also goes great with tacos, burritos, quesadillas and even as a pasta sauce 🙂

You got it right – this dip is perfect anytime, anywhere.. ❤

Ingredients Require:-

  1. 1 cup small onion (roasted, peeled & fine chopped)
  2. 1 capsicum (green pepper) (roasted & chopped)
  3. 1 tomato (roasted, peeled & chopped)
  4. 1 small cup corn (boiled)
  5. 1 tbsp olive oil
  6. 2 chopped green chilli
  7. Salt (to taste)
  8. white pepper (to taste)
  9. 75 ml to 3/4 cup cream
  10. 50 gm mozzarella cheese (grated)
  11. 1 tsp parmesan cheese (optional)
  12. 100 gm or ½ cup cheese sandwich dressing (optional)

Method:-

  • Roast onion, capsicum and tomatoes over gas, for around 2 minutes or until the cover start getting blackish in color. This roasting is very important step in preparing Mexican food. That smoked flavor of veggies gives exquisite flavor to dish.
  • Remove the blackish layer from roasted veggies.
  • Heat oil in a pan, add onion & chilli. Cook till translucent.
  • Add capsicum, tomatoes & corn. Cook for 2-3 minutes.
  • Add cream, salt & pepper. (If cream thicken add milk)
  • Cook till it melts for few seconds.
  • Add cheese sandwich dressing & cheese. Turn off the flame.

Serve hot with hot tortillas..

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2 thoughts on “Mexican Chilli Cheese Cream

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