feeding health, taste, mind, and soul
Recently I’m on cooking healthy food spree because I’m reading a lot about nutrition, therefore, positive habit changes are going on. Here in this classic south Indian recipe, I’ve substituted Quinoa in place of Rava or Semolina to prepare Upma. Why? Because Quinoa has so many amazing health benefits with an abundance of protein, unsaturated …
Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …
On a hunt to get a perfect vegan and healthy pasta dish? Then guess what you are landed at the perfect place. This best ever creamy, healthy, and tasty beetroot sauce for pasta is a perfect blend of delicious red and thick and creamy white sauce. Came together in just 20 minutes and contains not …
How do you like your masala sweet corn? I like my masala corn to be kept simple. With some lemon juice, butter, salt, and chaat masala in it. The main point to remember while preparing sweet corn is that always try to use fresh corn. Frozen or canned ones are not good for your health …
A gujrati recipe that is liked by most of the people. As these rolls enters in mouth, melts smoothly and tastes amazing <3