feeding health, taste, mind, and soul
Boondi are small fried balls prepared from chickpea flour and goes very well with raita or whisked curd. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones. Usually, people buy boondi packets to prepare boondi raita. Once anyone gets to know how simple it …
Rasam is a flavorful, tangy, earthy and spicy soup made with tamarind, lentil and rasam powder. This easy rasam recipe has tons of health benefits plus it is a perfect accompaniment to rice and papad. Yes, in most of the Indian restaurants you usually get this served with papad. Tastes absolutely fantastic! I have added …
Aam Panna is a tangy raw mango drink which tastes ahhmaazing. This is a traditional Indian recipe made specially in summers has cooling effects on body. Many people don’t eat mango during summers because they have fear that a pimple might occur on their face when they eat them. You don’t have to fear that …
Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …
For days when the question like “What to cook today?” disturbs you the most, the lemon rice is a perfect solution. This simple, flavorful and exotic recipe of lemon rice is prepared in a few minutes with just a few ingredients. Different veggies can be added to the same recipe as per your preference. A little …
Spice box found in all Indian kitchen. This acts both as a time saver as well as a space saver. This Indian spice box contains basic spices for daily use all at one place. This box saves a lot of time as it does not require opening several lids. Each spice has a unique flavour, …
With just 3 ingredients required, that’s mawa, boora sugar and til(sesame seeds), these laddu taste so good :). This recipe is again from my grandma’s recipe box. She used to prepare these laddus, especially in winters as sesame seeds offer a variety of benefits. Sesame seeds are a source of copper, manganese, calcium, iron, phosphorus, …
In North India, Khasta Kachori is served with aloo ki sabzi, coriander chutney or tamarind chutney as breakfast and relished with hot tea in the evening. Fillings of the kachori can vary from region to region. Some popular types are pyaaz kachori, aalo kachori, dal kachori, raj kachori etc.. To view the full video …
The main ingredients of this sweet, savoury & salty chivda are poha (thin flattened rice), dried coconut, peanuts, cashew nuts & raisins. Add some roasted gram dal if you like. This chivda holds special importance in our life during the month of Bhadon i.e., from mid-August to mid-September. Because in this particular month we particularly …
When I think of this ice-cream plenty of childhood memories rewind through my mind. And one of my favourite memory of childhood is of my “grandma” “Amma” Yess!! She used to make this ice-cream every other day. All the leftover milk of our home back then was used in this rabri ice cream recipe and …