Spinach healthy Indian recipe

Dal, Brown Rice and Palak Khichdi | Healthy lunch Idea

Palak khichdi is a complete wholesome meal which is delicious, comforting and filled with nutrients. I simply love to play around with the ingredients of the recipes. And here comes this recipe which is a perfect balance of carbohydrate and protein, along with various nutrients including iron and fibre. The first time when I tried …

bajre ki kheer

Bajra Kheer Recipe

Hola!! I’m back with this healthy and delicious Bajra kheer recipe that is from the roots of India. This delicacy is best enjoyed in winters because this crop is harvested mostly on the onset of winters. The Bajra or Pearl millets from which this kheer is prepared are a group of small-seeded grains, widely grown around the …

raw papaya chutney

Raw Papaya Chutney for Fafda

This raw papaya stir fry or chutney is very popular in Gujarat and is famous as Papaya Sambharo. It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks. Fafda is a crisp fried snack made from gram flour which tastes amazing with papaya chutney. This is a very simple …

Homemade boondi for raita

How to make Boondi for Raita

Boondi are small fried balls prepared from chickpea flour and goes very well with raita or whisked curd. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones. Usually, people buy boondi packets to prepare boondi raita. Once anyone gets to know how simple it …

Easy rasam recipe

Easy Rasam Recipe | How to make Rasam

Rasam is a flavorful, tangy, earthy and spicy soup made with tamarind, lentil and rasam powder. This easy rasam recipe has tons of health benefits plus it is a perfect accompaniment to rice and papad. Yes, in most of the Indian restaurants you usually get this served with papad. Tastes absolutely fantastic! I have added …

mango panna recipe

Best Ever Aam Panna Recipe

Aam Panna is a tangy raw mango drink which tastes ahhmaazing. This is a traditional Indian recipe made specially in summers has cooling effects on body. Many people don’t eat mango during summers because they have fear that a pimple might occur on their face when they eat them. You don’t have to fear that …

how to make khakhra

How to make Khakhra in the traditional way

Khakhra is a crusty and crispy Gujarati recipe rich in protein, vitamins, iron, and fiber. It has all the benefits of wheat and the best tea time snack. Various ways to prepare khakhra In a traditional way: Traditionally the khakhra’s are prepared just with whole wheat flour (ghehu ka aata), salt and water best served …

lemon rice recipe

How to Make Lemon Rice

For days when the question like “What to cook today?” disturbs you the most, the lemon rice is a perfect solution. This simple, flavorful and exotic recipe of lemon rice is prepared in a few minutes with just a few ingredients. Different veggies can be added to the same recipe as per your preference. A little …

Soft Til ke Laddu Recipe with Khoya

With just 3 ingredients required, that’s mawa, boora sugar and til(sesame seeds), these laddu taste so good :). This recipe is again from my grandma’s recipe box. She used to prepare these laddus, especially in winters as sesame seeds offer a variety of benefits. Sesame seeds are a source of copper, manganese, calcium, iron, phosphorus, …