Khasta Kachori

Khasta Kachori Recipe | Best Ever Moong Dal Kachori

  In North India, Khasta Kachori is served with aloo ki sabzi, coriander chutney or tamarind chutney as breakfast and relished with hot tea in the evening. Fillings of the kachori can vary from region to region. Some popular types are pyaaz kachori, aalo kachori, dal kachori, raj kachori etc..  To view the full video …

Thick Poha Chivda recipe

The main ingredients of this sweet, savoury & salty chivda are poha (thin flattened rice), dried coconut, peanuts, cashew nuts & raisins. Add some roasted gram dal if you like.  This chivda holds special importance in our life during the month of Bhadon i.e., from mid-August to mid-September. Because in this particular month we particularly …

rabri icecream

Rabri Ice Cream Recipe | Pistachio Kulfi

When I think of this ice-cream plenty of childhood memories rewind through my mind. And one of my favourite memory of childhood is of my “grandma” “Amma” Yess!! She used to make this ice-cream every other day. All the leftover milk of our home back then was used in this rabri ice cream recipe and …

thandai syrup

How to make Thandai Syrup at home | Thandai recipe

This is a traditional Indian thandai recipe. It is a very refreshing drink made with nuts and spices and has a cooling effect on the body hence the name “thandai”. In my family, everyone has a habit of having milk two times a day. One glass along with breakfast and another one at night. So …

sabudana khichdi

How to make Sabudana Khichdi

A perfect snack to go with evening tea and you can even have this tasty snack in your breakfast too. Yay!! 😀 The recipe name is Sabudana Khichdi , but I don’t like calling it Khichdi (Because it’s one of my favourite snack from all time :p). This authentic recipe is very simple and flavorful. …