Vietnamese Style Coffee

Traditionally a caphephin is used to brew Vietnamese coffee. The phin sits on top of a cup, there is a compartment that holds the coffee and hot water is poured in on top. Then the coffee drips slooowwly, one drip at a time, through a built-in filter, right into the cup. Patience is the key […]

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Rabri IceCream

When I think of this ice-cream plenty of childhood memories rewind through my mind. And one of my favorite memory of childhood is of my “grandma” or “Amma”.  Yess!! She used to make this ice-cream every other day. All the leftover milk of our home back then was used in this rabri ice-cream and we […]

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HomeMade Thandai Syrup

This is a traditional Indian thandai recipe. It is very refreshing drink made with nuts and spices and has a cooling effect on the body hence the name “thandai”. In my family everyone has a habit of having milk two times a day. One glass along with breakfast and another one at night. So for […]

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