Spinach sauce for pasta

How to make Creamy Spinach Sauce for Pasta | Alfredo Spinach

And “Winter is here”..

So I thought I should share a cosy dish!! And this savoury vegetarian recipe is perfect for those lazy winter evenings <3

Spinach Alfredo pasta

It’s cheesy, creamy & has just the right touch of spices.. If you like pasta dishes then I would definitely recommend you to try this one out!!

If you want to make this recipe even more cheesy, add extra ¼ cup of your favourite cheese (I usually do shredded Mozzarella & Processed cheese), and it takes to a whole new level of deliciousness!

Ingredients Required:-

  1. 200 gm spinach without stem
  2. 100 gm or ½ cup cream
  3. ½ cup milk
  4. 2 tbsp butter or olive oil
  5. salt – to taste
  6. pepper – to taste
  7. 100 gm or 2 cups boiled Farfalle (bow-shaped pasta) or any shape of choice 
  8. 1 small onion chopped
  9. 2 flakes garlic chopped
  10. ¼ cup grated cheese (processed and mozzarella cheese)
  11. a pinch of nutmeg powder (jaiphal powder)
  12. 2 green chilli 
  13. Oregano or all-purpose seasoning – a pinch

How to prepare:-

  • Heat butter or oil, add garlic & fry it.
  • Add onion, green chilli & cook for 2 minutes.
  • Add shredded spinach, cook till dry and tender.
  • Slow the flame, add cream, milk, cheese. Cook for 2 minutes.creamy spinach sauce for pasta
  • Add salt, pepper, nutmeg powder & seasoning.. Mix well.
  • Add boiled pasta, & mix it well till it forms a coating. 

And BAM! Creamy, colourful spinach pasta at your service. Bon appetit!!

Note:- If your sauce is too thick, then add a splash of milk until the cheese has loosened. This is a great trick for reheating too!! Stir a splash of milk & heat for few minutes to bring pasta back to life! 🙂

If you liked this recipe them do try this Best ever Creamy, Healthy and Tasty Beetroot Sauce for pasta


  1. My mouth is full of water now, thanks for sharing.

  2. I really liked all the detailed pictures and description of the single steps towards this beautiful dish. It makes me hungry 🙂

    1. Thanks.. I’m glad you like it 🙂

  3. Ashutosh says:

    Hi Pooja,

    This recipe is looking so tasty ??.
    Thanks for sharing this lovely recipe, If it met near around me I definitely want to try this.

    Ashutosh Singh

    1. This is so easy to make!!Just follow the recipe, I’m sure you can easily make it in your own kitchen 🙂

  4. Yum. Garlic, green chili’s, you’ve got me. I will be making this dish. Perfect as a main dish or side.

    1. 🙂 I’m glad you like it..

  5. This looks incredible! Couldn’t figure out what to make for dinner tonight, now I do – thanks for the inspiration and for sharing the recipe 🙂

    1. I’m glad you love it!! 🙂

  6. God this sounds delicious. I will do it for dinner.thanks for sharing

  7. Kyla Matton Osborne says:

    Simple, yet tasty! I am pinning this recipe for future reference. I love to cook with farfalle, so it’s great to have another way to serve it 🙂

    1. Yes!! This tastes so good, I’m sure you gonna love it too <3

  8. Yum! What an amazing dish. Will try it out.

    1. do try, its so good!!.. and lemme know 🙂

  9. Excellent name for a blog! The older I get in learning that my happiest memories are almost always around some kind of delicious food. Great post – I’ll be back!

    1. Your blog is so cool as well 😉 Try this recipe I’m sure you’ll revisit those memories.. 🙂

  10. Butter, cream, and pasta. Can’t go wrong with that! Yummy!!

  11. This looks delicious and your post is easy to follow along with. Thank you for sharing!

    1. Do try and let me know how was it 🙂

  12. That looks delicious!

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