Aata noodles recipe

Aata noodles recipe|Sundarkala Pahadi Dish

Sundarkala is a Pahadi “Uttrakhand” style homemade aata noodles recipe. Can be prepared from your regular wholewheat Roti dough. On one of those days when you have leftover dough at home, this very simple and delicious recipe of homemade Aata Noodles can be prepared. I got the recipe inspiration from my best bud Neha. She …

Pearl Barley Pulao

How to Cook Perfect Pearl Barley Pulao | Jau khichdi

Pearl Barley is one of the healthiest grain which I’ve recently come across. Barley contains some of the very important antioxidants, vitamins and minerals. Barley is a good source of soluble fibre which aids in weight loss and lowers down hunger pangs. Thereby I’m experimenting a lot with this super grain these days, so you …

potato balls recipe

Stuffed Potato Balls Recipe

Hey, today I’m sharing this recipe of stuffed potato balls which is a simple yet very different delicious recipe. These potato balls are stuffed with coconut and nuts filling which is worth trying. My mom used to make this potato balls and we call it aalo ki kachori. I don’t have any idea why we …

how to make samosa filling

The Best Ever Samosa Filling Recipe

At this time of Corona when most of us are in lockdown and quarantine and everyone rediscovering their kitchen and experimenting new recipes, I thought of trying our most favourite tea time snack “Samosa recipe” and thereby I’ve come up with this best-ever samosa filling recipe. Just near my house, there is a world-famous samosa …

Healthy Poha recipe

Healthy Vegetable Soya Poha Recipe

Can’t we give our beloved Poha the title of “Best Breakfast Fixture”?? I mean why not? I don’t even know a single person yet who doesn’t like Poha. If you know any non-poha lover out there, then do let me know in the comments section below. Yeah, I really want that to know. Okay! Let’s …

Black chana salad

Black Chana Salad|Vegetarian Protein Salad

This Kala chana or Indian style chickpea salad is an extremely tasty, healthy salad made with boiled chana, veggies and seasoning. This vegan and gluten-free Indian Style Black Chana salad is a perfect “pick me up” dish after the hot workout session. Best for those who are aiming for weight loss or bodybuilding. Prepared from …

quinoa upma

How to make Quinoa Upma | Healthy breakfast Idea

Recently I’m on cooking healthy food spree because I’m reading a lot about nutrition, therefore, positive habit changes are going on. Here in this classic south Indian recipe, I’ve substituted Quinoa in place of Rava or Semolina to prepare Upma. Why? Because Quinoa has so many amazing health benefits with an abundance of protein, unsaturated …

raw papaya chutney

Raw Papaya Chutney for Fafda

This raw papaya stir fry or chutney is very popular in Gujarat and is famous as Papaya Sambharo. It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks. Fafda is a crisp fried snack made from gram flour which tastes amazing with papaya chutney. This is a very simple …

Homemade boondi for raita

How to make Boondi for Raita

Boondi are small fried balls prepared from chickpea flour and goes very well with raita or whisked curd. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones. Usually, people buy boondi packets to prepare boondi raita. Once anyone gets to know how simple it …

Rasam powder recipe

How to make Rasam Powder at Home| South Indian

Both Healthy and Delicious this spicy soup from South India. Made with tamarind juice, tomato, lentil, and rasam powder. Rasam is usually eaten along with papad before a meal, but you can enjoy it with rice too. There are numerous of health benefits associated with drinking rasam but the primary role of it is to …