Name: Indian Style Delicious Almond Water Recipe
Yield: 4 people
Ingredients: 40 Almonds (badam); 20 Raisins (munakka); 10 black pepper (kali mirch); 5 Small cardamom (choti elaichi (deseeded)); 1 cup sugar ((or as per taste)); 4 cup water

This almond water recipe holds a very special place as on the occasion of paryushan parv or any other fasting days we “Jains” used to only drink “this drink” and that too only once a day. That is why I thought this drink should exist on my blog.

You can say this almond water recipe is a dilute version of almond milk but extremely delicious. Usually, this almond water is served chilled but you can prepare it from the warm water and serve hot. As per your liking, you can have this drink and adjust the diluteness of the drink according to you. If you want a more liquidy drink you can serve it with more water. For the thicker drink, you add less water and more almond paste to it.

The sugar content of the drink also depends on you. If you are a diet conscious person, then while making this drink you can adjust sugar as per your taste and liking. I’ve prepared the version I like the most. It is an age-old recipe that is been prepared in our homes from ages. Hope you like it.

Indian Style Delicious Almond Water Recipe

Course

Drinks and beverages

Cuisine

indian

Prep Time

10 minutes

Passive Time

5 hours for soaking

Servings

Ingredients

40 Almonds badam
20 Raisins munakka
10 black pepper kali mirch
5 Small cardamom choti elaichi (deseeded)
1 cup sugar (or as per taste)
4 cup water

Course

Drinks and beverages

Cuisine

indian

Prep Time

10 minutes

Passive Time

5 hours for soaking

Servings

Ingredients

40 Almonds badam
20 Raisins munakka
10 black pepper kali mirch
5 Small cardamom choti elaichi (deseeded)
1 cup sugar (or as per taste)
4 cup water

Instructions

Soak overnight or a minimum of 5 hours almonds and raisins (munakka).
Remove the peel of almond and deseed raisins aka munakka.
Now in a blender make a fine paste of soaked almonds, raisins, black pepper seeds, green cardamom and a little water of soaked raisins or munakka.
Now in another container dissolve sugar in water by mixing very well.
Add the prepared paste of almonds and munakka into the sugar dissolved water and mix well.
Tadaa our refreshing almond drink is ready. Enjoy.

Recipe Notes

Homemade Almond Milk Nutrition (1 serving)

calories:- 264

Carbs:- 52 g

Fat:- 6 g

Protein:- 2 g

Liked the recipe? Then do try http://forkfulofhappiness.net/homemade-thandai-syrup/
Best for summers, authentic Indian recipe. You are going to love it. 🙂 Take Care.

2 Comments

Anu Ganesh | Simple Blissful Life says:
Posted on April 18, 2019 at 7:15 pm


Hi Pooja, am hearing about the recipe for the first time. Is it like a diluted version of badam kheer? I will take the chilled version of this drink and Thandai over any soft drink 🙂
1. forkfulofhappiness says:
  Posted on May 5, 2019 at 5:47 am
  
  
  It is not in any case near to badam kheer. Badam kheer will have rice in it but this recipe purely has badam, water, sugar and spices.

Delicious Almond Water Recipe | Indian Style