How to Make Lemon Rice
Servings
2 people
Cook Time
10 minutes
Servings
2 people
Cook Time
10 minutes
Ingredients
Instructions
  1. Soak the washed rice in water for about 15 to 30 minutes and then drain the water, rinse the rice and keep aside.
  2. Now in a pressure cooker add oil and allow it to heat up for a minute. Add the mustard seeds, split chickpeas, split/skinless black lentils and saute it for about 1 to 2 minutes, or once the lentils turn golden in color, also add the peanuts to it and stir-fry.
  3. Now add the curry leaves, green chilli, ginger, salt and turmeric to it and stir-fry this for around 30 seconds. Now add rice and double the amount of water as compare to the mixture and mix well.
  4. Close the lid and cook for upto 2 whistles in a pressure cooker on high flame.
  5. Naturally the pressure will release in 10 minutes, open the lid and release any remaining pressure.
  6. Pour the lemon juice over rice and mix well. Serve the prepared hot rice with curd, pickle and papad.