Overnight Oats Recipe is very popular because of its ease, high nutritional value, and great taste. This is a very popular no-cook oats recipe in which oats and milk are kept overnight in the refrigerator or at least 4-5 hours to become soft and creamy.
I know for those who haven’t try the recipe yet, might be thinking uncooked oats? Eat them cold? I know it sounds strange until you try. This cold, fruity porridge is quite filling and satisfying at the same time. Feel free to experiment with your own version.
This easy peasy breakfast idea is a wonderful combination of protein, calcium, fibre and omega 3 fats. You can create your own versions of this recipe by adjusting the toppings of your choice. Shared below is the chocolate version of overnight oats with cocoa powder in it.
How to make Overnight Oats
- In any glass container with a tight lid add half cup of oats.
- Now add milk, vanilla essence, curd, chia seeds and fruits into it and leave overnight.
- Next day oats will become sticky and salivary. Mix everything well together, top it up with more fruits and Enjoy.
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