Jamun Panna
Servings Prep Time
4 people 10 minute
Cook Time
10 minute
Servings Prep Time
4 people 10 minute
Cook Time
10 minute
Ingredients
Instructions
  1. Wash the Jamuns well and put in a vessel.
  2. Add the water and sugar into the vessel and put over the flame to boil.
  3. After boiling, cool the concoction completely at room temperature and once it gets cooled put it in the refrigerator.
  4. Once the Jamun concoction gets cooled mash it properly through a sieve into a large bowl.
  5. Adjust the consistency of the drink by adding more water, if desired.
  6. Now add the jeera powder, salt, black salt, lemon juice, fresh mint leaves and ice into the drink as per your taste.
  7. Serve chilled and enjoy the most refreshing drink ever!!