Multani Mitti facepack
Servings
2 people
Servings
2 people
Ingredients
Instructions
  1. Soak multani mitti in enough water for at least half an hour or until the Multani gets mushy and a smooth paste can be made.
  2. Mix multani and water properly and to make a thin paste and add chickpea flour or besan to it.
  3. Now add the remaining ingredients like castor oil, almond oil and turmeric powder to this paste.
  4. Mix well and add more water if required to make a thick consistency of the mixture.
  5. Now transfer the ingredients into two bowls and put it into the freezer to freeze.