Bring a slightly tropical feel at your home, this season by preparing this Pineapple, Paneer and Cucumber salad with fresh mint leaves. This Pineapple, Paneer and Cucumber salad recipe is one hell of a Fresh and Flavourful salad like no other.
The sweetness of the pineapple is perfectly balanced by the sourness of the lime and the crunchiness of the cucumber with just a hint of spiciness. This recipe is perfectly simple and the best.
There is nothing better than late summer weather and pineapples in the market. 🙂 So do add pineapple in your pantry especially this pandemic season. Because it’s a rich source of antioxidants which not only benefits your skin, hair and health but also boosts immunity.
Pineapple contains a powerful enzyme Bromelain which helps in sweeping away dead skin cells.
How to make Pineapple salad recipe:-
- Prepare all the ingredients required to make the salad. Chop cucumber, pineapple and paneer.
- In a large mixing bowl add cubed paneer, chopped pineapple and cucumber.
- Add in the mint leaves, lemon juice, black salt, black pepper and salt.
- Mix everything well and serve immediately.
Liked the recipe? Then do try some other delicious salad recipes to Black Chana Salad|Vegetarian Protein Salad Best Ever Macaroni Salad Recipe
| Servings |
|
- 1 cup Pineapple chopped
- 1 cup cottage cheese paneer (cubes)
- 1 cup cucumber chopped
- 1 tbsp lemon juice
- 2 tbsp Fresh Mint leaves chopped
- 1/2 tsp black salt
- 1/4 tsp Black Pepper powder
- salt to taste
Ingredients
|
|
- Prepare all the ingredients required to make the salad. Chop cucumber and pineapple.
- In a large mixing bowl add cubed paneer, chopped pineapple and cucumber.
- Add in the mint leaves, lemon juice, black salt, black pepper and salt.
- Mix everything well and serve immediately.