Raw Papaya Chutney for Fafda

fafda with chutney

This raw papaya stir fry or chutney is very popular in Gujarat and is famous as Papaya Sambharo. It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks.

fafda with raw papaya snack
The Indian version of Nachos and Salsa <3

Fafda is a crisp fried snack made from gram flour which tastes amazing with papaya chutney. This is a very simple recipe prepared from a few simple ingredients and somehow taste like mildly cooked salad.

raw papaya

Raw Papaya has many health benefits as it is a rich source of many important nutrients such as vitamins, proteins, phytonutrients, and enzymes like papain and chymopapain which has antioxidant properties, good for skin and digestion.

Let’s see how to prepare this Raw Papaya Chutney for Fafda:

  • First, peel and grate the unripe or raw papaya.
grated papaya
  • Now in a pan heat the oil and add mustard seeds to this.
recipe
  • Once mustard seeds start crackling, add sliced green chillies to it.
  • Now add turmeric powder and grated papaya to it and mix well.
  • Now add salt to this and give it a mix.
  • Cover the pan and let it cook for around five minutes.
gujrati fafda chutney
  • Uncover the pan and cook the papaya chutney for another three minutes while stirring continuously and switch off the flame.
raw papaya sambharo
  • Serve fresh with Khakra and Enjoy!! 🙂
raw papaya chutney

Liked the recipe? Then do try this at home. You can also try the special Khandvi recipe https://forkfulofhappiness.net/how-to-make-khandvi/. So very delicious and easy to make. Just need some practice. Do try!!

Print Recipe
Raw Papaya Chutney for Fafda
raw papaya chutney
Cuisine Gujrati, indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine Gujrati, indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
raw papaya chutney
Instructions
  1. Peel the unripe papaya and scrape the tiny seeds inside of the papaya with the help of spoon or knife.
  2. Grate the papaya with the help of a grater.
  3. Now on a medium flame put a pan and add oil into it.
  4. Add mustard seeds to this and once they start crackling add green chillies to it.
  5. Now add turmeric powder, grated papaya and salt to this and mix well.
  6. Dim the flame while covering the pan and let it cook.
  7. After five minutes uncover it and mix well. Cook for another 3 minutes on medium flame while stirring continuously and switch off the flame.

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